Where does the water in a Non-Residential Laundry go? A water balance allows the total water use within an organisation to be contextualised, including areas that might otherwise be overlooked.
In a typical Non-Residential Laundry, the washing process represents 90-92% of water used, steam generation accounts for 5-8% and ancillary water use makes up 2-3%. It is conceivable, then, that the greatest potential savings will be found within the washing process. However, simple and cost effective savings can be also found in steam system design and maintenance.
In the case of Non-Residential Laundry it would be easy to overlook the major contribution from steam generation within a facility's water consumption. Water conservation initiatives targeting ancillary water use may not initially appear to deliver significant savings. However, with ancillary water use proportional to the large volumes used in the washing process, it can in fact be as much as 3,000kL per year.
Several benchmarking studies have worked to establish ‘good practice’ guidelines within the Non-Residential Laundries industry, resulting in standardised benchmarks for washer-extractors and continuous batch washers.
For washer-extractors, a range of 17-22 L/kg is considered good performance without the application of water conservation techniques.
For continuous batch washers the established benchmark is 7.5-12L/kg.
When integrated with rinse water collection and reuse, washer extractor consumption can drop to 12-15 L/kg.
Applying recycling systems to continuous batch washers can further improve water efficiency by 40-80% (system dependent) resulting in a performance range of 1.5 to 4.5 L/kg of linen processed.
The following statistics provide a guide to water efficiency within each of the laundry segments. They are based on whole laundry performance and include the effects of specific technology and rewash rates.
Follow the links below to download PDF reports and fact sheets about water efficiencies in the Non-Residential Laundry sector.
The following documents provide a valuable insight based on extensive research in the Laundry industry. In order to avoid confusion it should be noted that the following documents contain branding and webpage references that are no longer current. The ‘Our Water Our Future’ branding, the ‘Victoria The Place To Be’ branding and the ‘Making Water Work’ website are not current Victorian State Government programs.
Designed to assist the laundry manager assess their own operation and to provide a plan for practical changes that will save money whilst maintaining product quality.
Recent developments in low alkaline, low temperature wash formulas have reduced rinsing requirements, the need for hot water and cycle times, whilst increasing linen life expectancy.
Advantages of front loader washing machines are broader than you might realise, not just using less water but they also don’t create lint or fluff, they increase the life of your clothes and create better wash quality.
Ozone laundering allows cold water washing with significantly reduced water consumption, while guaranteeing bacteria and virus kill, significant energy savings as well as increased linen life. Ozone attacks most organic soils and kills bacteria 3200 times faster than chlorine bleach.
This report was commissioned by the Victorian State Government and delivered by Yarra Valley Water. The report identified water efficiency options for the Non-Residential Laundry sector. Analysis and recommendations were made based on widespread industry applicability as well as their costs, benefits and financial efficiency.
Whether you run a production, wholesale, or retail site, an adequate supply of water is always important. However, you may not be aware of the large amount of water wastage.
The Australian food processing sector is the largest in the manufacturing industry. Saving water in food processing results in cost savings and environmental benefits.