Lemongrass is native to India and tropical Asia. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and can be dried and powdered, or used fresh. Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, beef, and seafood.
Small shrubs 0.5 - 3 metres
Semi-arid with summer rain,
Moist temperate with hot summers,
Semi-arid with winter rain,
Moist temperate with warm summers,
Winter rains with dry summers